Starters

Grilled Cheesy Garlic Bread $8.

Paddington’s own home baked bread with a selection of home-made hummus and relish $8.

Soup of the day with Paddy’s toasted bread $9.5

Paddington’s Rich and Creamy Seafood Chowder with home baked toast $11.5

Field mushrooms on grilled Italian bread with feta, rocket and balsamic glaze $16.5

Pork balls on stir fry greens topped with our tasty plum sauce $16.5

Local Blue cod served with a salad garnish, tartare sauce and lemon wedges:  Your choice of battered, crumbed or pan fried $16.5

Devil Kidneys on thick toast with streaky bacon $16.5

Lighter choices

Corn fritters served with home-made tomato relish, grilled bacon and a light green salad $19.5

Roasted portabella mushrooms served on toasted Italian bread, pan roasted cherry tomatoes bacon and poached free-range eggs $19.5

Paddington Arms open sandwich – toasted focaccia topped with mustard, cheese, tomato and a lightly dressed salad topped with a fried egg and your choice of chicken, steak or bacon  $20..5

Leafy salad with toasted walnuts, cherry tomatoes, roasted capsicum, our Dijonmustard vinaigrette and a poached egg $18.5

Add grilled belly bacon $21.5

or teriyaki chicken $21.5

Traditional Comfort Pub Grub

Paddington Arms bangers and mash the best local Cumberland sausages on mash with onion sauce made with Paddington’s REAL GRAVY all served in a Yorkshire pudding $19.5

Pan cooked Lambs Fry with belly bacon and onion gravy on mash with REAL GRAVY all in a Yorkshire pudding $19.5

Paddington’s Pea Pie and Pud Our pie fillings are all made on site and served with creamy mash and minted crushed peas.   Please ask your wait person for today’s favourite $19.5

Paddington Arms roast prime beef with Yorkshire pudding, REAL GRAVY roast potatoes, mash and peas $20.5            

Braised lamb shank (s) on our creamy mash potatoes, braising vegetables and our braising REAL GRAVY one shank  $25.5    or two shanks  $32.5

Paddington’s prime porterhouse steak with peas, side salad and chunky fries served with your choice of topping – eggs, mushroom sauce, green pepper sauce or herb and garlic butter $29.5             

Devilled kidneys on thick toast with streaky bacon and poached eggs $19.5    

Paddys favourites

Paddington Arms fish & chips fresh local blue cod your choice of pan fried, crumbed or  battered served with a tossed green salad and chunky fries – 1 x fillet $21 or 2 x fillets  $29                                                     

add 6 crumbed scallops or 6 coconut crumbed prawns $5.5

Crumbed plump scallops (10) alongside a green salad, chunky fries, tartare sauce and lemon wedges $31.5

Coconut crumbed prawns (12) with mango mayonnaise served on a Thai style salad with fries on the side $31.5

Surf “N” Turf – Paddy’s prime porterhouse steak topped with ½ a dozen coconut crumbed prawns or ½ a dozen crumbed scallops, and served with fries and a green salad $34.5

Paddy’s Dixie chicken with potato and bacon bake and sautéed vegetables $29.5               

Grilled 300gram prime rib eye with mushroom sauce, green pepper sauce, two eggs or herb and garlic butter served with fries and a green salad $34.5

Weekend Brunch choices                available until 3p.m.

Eggs Benedict served on our toasted 7 grain bread with spinach salad, your choice of smoked salmon or grilled streaky bacon and hollandaise sauce $19.5

Eggy bread (French toast) with grilled bacon and maple syrup $17.5

Devil Kidneys on thick toast with streaky bacon and poached eggs. $19.5

Paddy’s brunch including Cumberland sausage, grilled tomato, whole roasted mushrooms, baked beans, smoky bacon, buttery toast and poached free range eggs. $19.5

Banana hot cakes with assorted berry fruits syrup and mascarpone $17.5

 Something on the side $6 each.

 Creamy or mustard mash

 Boat of Paddington’s REAL GRAVY

 Bowl of chunky fries with aioli

 Dressed mushrooms

 Leafy green salad

 Two free range eggs

 Seasonal vegetables

 Southland’s Home of real Gravy

Paddington Arms Gastro Dishes

 These are all locally inspired dishes using locally sourced ingredients.

 Eye fillet of prime beef on mustard mash alongside slowly braised beef shin and roasted vegetables with a red wine jus $36.

 Pan roasted lamb leg fillet on sautéed potatoes, wilted greens, parsnip croquettes and a light pinot noir jus $35.

 Slowly braised Pork belly on mash with grilled apple and honey roasted vegetables $32.5

 Pan grilled venison medallion on kumara crumble with roasted mushrooms, blueberry sauce and kumara crisps $35.

 Roasted duck leg on crispy potatoes drizzled with orange and port gravy with a trio of seasonal vegetables $35.

 Orangeand maple roasted local Salmon fillet on warm potato, bean, and bacon salad with a cashew nut pesto and salad greens $32.5

  Desserts  $11.5 each

 Bread and butter pudding cream and vanilla ice cream

 Lemon Cello Pannacotta with Citrus shortbread, fresh cream, lemon curd ice cream

 Sticky date pudding with butterscotch sauce, cream and ice cream

 Jam roly poly with brandy custard, cream and ice cream

 Chocolate caramel ice cream sandwich with berry fruits and cream  

 Baked cheesecake of the day with cream, ice cream and berry fruits

 Gingerbread topped with poached pear with spiked figs alongside ginger ice cream and cream

 Cheese board including brie, goudaand kikorangi cheeses alongside home made relish, olives, dried fruit, crackers and bread    $18.5