Comments on: Real Gravy http://www.paddingtonarms.co.nz Home of Real Gravy Fri, 06 Nov 2015 03:11:36 +0000 hourly 1 By: Linda McMeeking http://www.paddingtonarms.co.nz/real-gravy/#comment-4599 Fri, 06 Nov 2015 03:11:36 +0000 http://www.paddingtonarms.co.nz/wordpress/?page_id=31#comment-4599 Brilliant memories Graham. I grew up the same way. Except for the mass. Every Sunday lunch was Roast Day. Made exactly the same way. Oooooh! The memories of those roasts. Made even better in the winter by Jam Roly Poly for pudding. No wonder I was a chubby child, followed by a chubby adult!!!!!!!!!!!!!

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By: Wendy http://www.paddingtonarms.co.nz/real-gravy/#comment-672 Thu, 12 Apr 2012 22:04:50 +0000 http://www.paddingtonarms.co.nz/wordpress/?page_id=31#comment-672 Like you I grew up with Sunday roasts. Cooked in a coal range to I might add. The smell of a roast cooking in the coal range is just magic. The smell of any roast cooking brings back many happy memories of my childhood. Mum made gravy the same way you do & she taught all her children (9 of us) to do the same.

Packet gravy just doesn’t taste the same – I only use them on the odd occasion.

Despite all the health experts telling us how bad it is to use dripping to cook roast I still do & they just don’t taste the same if you don’t.

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