Menu

Our Menu

Fillet Mignon

Our delectable version of the classic grilled eye fillet of beef wrapped in bacon and topped with mushroom sauce on a mash with Paddy’s vegetable medley, mushroom croquette and bearnaise saucce

Invercargill’s home of the  

“All mains under $20” menu 

Paddy’s Starters

Paddy’s home baked loaf of sour dough bread with our hummus, garlic spread and pesto $7.9

Paddy’s toasted cheesy garlic bread $7.9

Market soup of the day with toasted bread $9.9

Paddy’s rich and creamy seafood chowder with toasted bread $11.9

Our gastro pub entrée’s are just $13.90

Mac Cheese Croquettes
served with parmesan cheese and Italian tomato sauce

Lemon Pepper Squid
with Paddy’s dipping sauce and oriental slaw

Slowly roasted pork belly served in steam buns
with pineapple chutney and Vietnamese salad

Bacon wrapped grilled scallops *
on wilted greens and couscous

Chickpea Falafel patties with cucumber salad
and minted yoghurt (Vegan)

Korean style battered chicken, sticky rice with sweet and sour chilli sauce

Crumbed prawns *
with Paddy’s own sweet chilli dipping sauce

* Gluten Free option is available on request

Paddy’s Mains

Orange and maple roasted salmon fillet on a warm potato, bean and bacon salad with a cashew nut pesto and salad greens

Orange and maple roasted salmon fillet on a warm potato, bean and bacon salad with a cashew nut pesto and salad greens

Our gastro pub meals are just $19.9

Fillet mignon
our delectable version of the classic grilled eye fillet of beef wrapped in bacon topped with mushroom sauce on mash, wilted greens, vegetable medley, mushroom croquette and béarnaise sauce

Delicious fillet of today’s fresh catch *
accompanied with plump scallops or tantalising prawns on our home made wedges with green salad
The fillets can be crumbed, battered or pan fried

Panko crumbed Chicken schnitzel
served on scalloped potatoes with Paddy’s Real Gravy, wilted greens, and smashed root vegetables

Slowly braised Pork shoulder
with potato croquettes, marbled carrots, parsnips and peas, char-sui syrup, grilled apple and crackling

Braised Lamb shank (G.F)
One tender shank on our creamy mashed potato with braising
vegetables and REAL GRAVY

Paddy’s prime Porterhouse steak *
topped with either eggs, mushroom sauce, onion rings or herb and garlic butter with a fresh green salad, peas and our home made wedges

Paddy’s apricot stuffed roast Pork loin
with a yorkshire pudding, our home made REAL GRAVY, roast potatoes, creamy mash and peas

Kumara and chick pea curry (V, G.F, Vegan) with coconut rice and naan bread

Lamb Parmigiana on Rosti Potato
served with toasted almond green beans, roasted vegetables and crushed minted peas and lamb jus

Something on the side $6 each
Gravy Boat of Real Gravy, Roasted Mushroom Real Gravy, Leafy green salad, Onion rings
Roasted seasonal vegetables, two free range eggs, Bowl of home-made wedges with aioli

Paddy’s Desserts

Paddy's White Chocolate and Rum Pie with rum and raisin ice cream and cream

Paddy’s White Chocolate and Rum Pie with rum and raisin ice cream and cream

All our sweets are just $10.90

All our sweets are served with freshly whipped cream, ice cream and fruit garnish


Jelly Tip Pannacotta 

served with berry couli
Sticky Date Pudding
with butterscotch sauce
Limoncello Crème Brulee
with lemon curd ice cream
Trilogy of Paddy’s homemade Ice creams
served in a brandy basket
Apple and Berry Shortcake with custard sauce
Chocolate Truffle Tart
with raspberry ice cream
Paddy’s Dessert Trio
a selection of sweet treats
Affagato – ice cream and a double espresso served with sweet truffle $8.5
or add your favourite liqueur for just $10.5

Paddy’s Kids Meals

Young Kids (1-10yrs) $10 or Big Kids (11 – 14yrs) $15

Banger and Mash 
With peas and Real Home Made Gravy

Roast Pork 
With roast potatoes, mash, peas and Real Home Made Gravy

Chicken and Chips
Tempura battered chicken nuggets with shoestring fries

Fish and Chips
Todays market fish battered & served with shoestring fries

Paddy’s Kids Desserts
Add a Kids Ice Cream Sundae on to their main meal for only $2
Chocolate, Caramel or Berry Sauce with sprinkles and a wafer

Or

Choose something from our under $10 Desserts menu

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We are open
Tuesday to Saturday
from 5pm and from 11am Sunday.

For your peace of mind, there is no need to drink and drive you can take advantage of our "gravy train (transport)" to get you home.

About Us
Established in February 2010 by the Hawkes Family in the formal historic site of Flanagans Seafood Restaurant and Dovovan Restaurant, Paddington Arms want you to be the judge for our home cooked meals. It is new to the Invercargill dining scene as it fulfills the popular need for a mix of traditional and quality with a focus on value for money.

Invercargill’s Gastro Pub
Invercargill is full of Pubs and Taverns, But Invercargill has only One Gastro Pub!! Moving away from the booze barn style of pub, Gastro Pubs have become increasingly popular the world over for their focus on fresh, tasty, affordable food served in a fun pub style atmosphere. NO POKIES, NO TAB - THE WAY A PUB SHOULD BE!! 220 Bainfield Road Phone 2158156 Like us on Facebook