Our Menu

Invercargill’s home of the  

“All mains under $20” menu 

Paddy’s Starters

Paddy’s home baked loaf of sour dough bread with our tomato relish, garlic spread and pesto $7.9

Paddy’s toasted cheesy garlic bread $7.9

Market soup of the day with toasted bread $9.9

Paddy’s rich and creamy seafood chowder with toasted bread $11.9

Our gastro pub entrée’s are just $13.90

Mac Cheese Croquettes
served with parmesan cheese and Italian tomato sauce

Lemon Pepper Squid
with Paddy’s dipping sauce and oriental slaw

Slowly braised pork belly served in Bao steam buns
with pineapple chutney and asian salad

Pancetta wrapped grilled scallops *
served on tossed greens with a chili lime dressing $15.90

Battered chili prawns on a summer salad

Mushroom risotto patties with green salad, tomato chutney and crispy parmesan wafer (Vegan)

Crispy Battered Korean chicken, served on sticky rice with sweet and sour chilli sauce

Chicken Dumplings on Singapore style tasty fresh salad

Traditional Yorkshire puddings filled with pulled beef

* Gluten Free option is available on request

Paddy’s Mains

Fillet Mignon on mash, braised carrots,wilted greens,mushroom croquette and mushroom sauce

Our gastro pub meals are just $19.9

Fillet Mignon
our delectable version of the classic grilled eye fillet of beef wrapped in bacon topped with mushroom sauce on mash, wilted greens, braised carrots, almond buttered broccoli, mushroom croquette and béarnaise sauce

Fish fillet (2) of today’s fresh catch *
accompanied on our home made wedges with Paddy’s salad
The fillets can be crumbed, battered or pan fried

Paddy’s open cordon bleu Chicken breast
served on broken potatoes,fried corn, bacon and beans, roast carrots with green peas and pan gravy

Glazed Pork Belly on buttery potato and parsnip mash, popcorn cauliflower, gingered greens
,sweetened carrots and beetroot puree

Braised Lamb shank (G.F)
One tender shank on our creamy mashed potato, wilted greens with braising
vegetables and REAL GRAVY

Paddy’s prime Porterhouse steak *
add a topping of eggs, mushroom sauce, onion rings, pepper sauce or herb and garlic butter for just $2.00 per serve
with a fresh green salad, peas and our home made wedges

Paddy’s apricot stuffed roast Pork loin
with a yorkshire pudding, our home made REAL GRAVY, roast potatoes and vegetables, creamy mash and peas

Paddy’s Vegetable and chick pea red curry (V, G.F, Vegan) with coconut rice, fruit chutney,
poppadum’s and plain yoghurt

Macadamia nut baked Lamb Fillet on broken potatoes,french peas, roast parsnips, sweetened
carrots and lamb jus

Something on the side $5 each
Gravy Boat of Real Gravy, Roasted Mushroom Real Gravy, Leafy green salad, Onion rings
Roasted seasonal vegetables, two free range eggs, Bowl of home-made wedges with aioli

All our sweets are just $9.90

Sticky Date Pudding with Butterscotch Sauce

All our sweets are served with freshly whipped cream, ice cream and fruit garnish

Chocolate Jaffa self-saucing pudding with orange ice-cream and a jaffa sauce

Sticky Date Pudding with butterscotch sauce

Limoncello Crème Brulee with lemon curd ice cream

Trilogy of Paddy’s homemade Ice creams served with berry coulis

Lemon Tart served with lemon curd ice-cream and cream

Serious Ice cream sundae – topped with your choice of berry coulis, chocolate or caramel sauce

Paddy’s Dessert Trio – a tasting plate of Paddy’s desserts served with cream and fruit garnish

Affogato – ice cream and a double espresso served with sweet truffle $9.90 or add your favourite liqueur for $5.00

Paddy’s Kids Meals

Young Kids (1-10yrs) $10 or Big Kids (11 – 14yrs) $15

Bangers and Mash with peas and Real Home Made Gravy

Roast Pork  with roast potatoes, mash, peas and Real Home Made Gravy

Chicken and Chips battered chicken nuggets with shoestring fries

Fish and Chips todays market fish battered and served with shoestring fries

Mac Cheese croquettes served with fries and tomato sauce

Paddy’s Kids Desserts

Add a Kids Ice Cream Sundae on to their main meal for only $2 Chocolate, Caramel or Berry Sauce with sprinkles and a wafer


Choose something from our under $10 Desserts menu

Trip Advisor
Review us on Trip advisor
Tuesday to Saturday
from 5pm and Sunday 11am till 1.30pm then again from 5pm,.

For your peace of mind, there is no need to drink and drive you can take advantage of our "gravy train (transport)" to get you home.

About Us
Established in February 2010 by the Hawkes Family in the formal historic site of Flanagans Seafood Restaurant and Dovovan Restaurant, Paddington Arms want you to be the judge for our home cooked meals. It is new to the Invercargill dining scene as it fulfills the popular need for a mix of traditional and quality with a focus on value for money.

Invercargill’s Gastro Pub
Invercargill is full of Pubs and Taverns, But Invercargill has only One Gastro Pub!! Moving away from the booze barn style of pub, Gastro Pubs have become increasingly popular the world over for their focus on fresh, tasty, affordable food served in a fun pub style atmosphere. NO POKIES, NO TAB - THE WAY A PUB SHOULD BE!! 220 Bainfield Road Phone 2158156 Like us on Facebook