Our Menu

Invercargill’s home of the  

“Mains from $19.90” menu 

Paddy’s Starters

Paddy’s home baked loaf of sour dough bread with our tomato relish, garlic spread and pesto $8.50

Paddy’s toasted cheesy garlic bread $8.50

Soup of the day with toasted bread $9.90

Paddy’s rich and creamy seafood chowder with toasted bread $12.90

Lemon Pepper Squid
with Paddy’s dipping sauce and salad $13.90

Bacon wrapped grilled scallops
served on tossed greens with a chili lime dressing $15.90

Crumbed Camembert Cheese on tossed salad with a berry fruit sauce $14.90

Mushroom risotto patties on a mushroom sauce, tomato chutney and crispy parmesan wafer (Veg) $13.90

Home-made Mac Cheese croquettes served with Italian tomato sauce and parmesan cheese  (Veg)  $13.90

Crispy Battered Korean chicken, served on sticky rice with sweet and sour chili sauce $14.90

* Gluten Free option is available on request

Paddy’s Mains

Fillet Mignon on mash, braised carrots, wilted greens, mushroom croquette, almond buttered broccoli and mushroom sauce

Our Gastro Pub meals 

Fillet Mignon
our delectable version of the classic grilled eye fillet of beef wrapped in bacon topped with mushroom sauce on mash, wilted greens, braised carrots, almond buttered broccoli, mushroom croquette and béarnaise sauce $24.50

Fish and Wedges accompanied on our home made wedges with Paddy’s salad $21.90
The fillets can be crumbed, battered or pan fried

Paddy’s open cordon bleu Chicken breast
served on mash potatoes, sweetcorn nuggets, peas, roast carrots and pan gravy $21.90

Glazed Pork Belly on buttery potato and parsnip mash, popcorn cauliflower, gingered greens,
sweetened carrots and beetroot puree $23.50

Braised Lamb shank (G.F)
One tender shank on our creamy mashed potato, wilted greens with braising vegetables and REAL GRAVY $24.50

Paddy’s hand-made bangers served with mash, green peas, REAL GRAVY on a Yorkshire pudding $19.90

Paddy’s prime Porterhouse steak 
add a topping of eggs, mushroom sauce, onion rings, pepper sauce or herb and garlic butter for just $2.00 per serve
with a fresh green salad, peas and our home made wedges $23.50

Paddy’s apricot stuffed roast Pork loin
with a Yorkshire pudding, our home made REAL GRAVY, roast potatoes and vegetables, creamy mash and peas $24.50

Braised Jack Fruit (V, G.F, Vegan) on potato and parsnip mash,  almond buttered broccoli , braised carrots and caramelized nuts $22.50

Saucy Burger, crispy chicken coated in famous “Saucy Chook” sauce, served with Paddy’s salad and a side of wedges $19.90

Something on the side $6 each
Gravy Boat of Real Gravy, Roasted Mushroom Real Gravy, Leafy green salad, Onion rings
Roasted seasonal vegetables, two free range eggs, Bowl of home-made wedges with aioli


PADDY’S CELEBRATES WITH A FANTASTIC SUNDAY ROAST DEAL –  your choice of Roast Beef, Roast Lamb, Roast Pork, Roast Chicken and Baked Ham with all the roast trimmings and our REAL GRAVY just $19.90 

                  All our sweets are just $11.90

Sticky Date Pudding with Butterscotch Sauce

All our sweets are served with freshly whipped cream, ice cream and fruit garnish

Salted Caramel Lava Cake served with salted caramel  ice cream

Sticky Date Pudding with butterscotch sauce

Paddy’s amazing Brownie – Chocolate Raspberry topped with chocolate ganache served with berry coulis, cream and ice cream

Limoncello Crème Brulee with cream and  ice cream

Trilogy of Paddy’s homemade Ice creams served with berry coulis

                Baked Blueberry Pie dusted with icing sugar, served with cream and ice cream

Paddy’s Ice cream sundae – topped with your choice of berry coulis, chocolate or caramel sauce

Paddy’s Dessert Trio – a tasting plate of Paddy’s desserts served with cream and fruit garnish

Affogato – ice cream and a double espresso served with sweet truffle $9.90 or add your favourite liqueur for $5.00

Paddy’s Cake Policy – Due to the Food Control Policy we have to abide by, we respectfully ask guests do not bring celebration cakes on the Paddy’s premise

Paddy’s Kids Meals

All kids 12 years and under

  2 course meal –  $15.00

Cheerio’s and Mash with peas and Real Home Made Gravy

Roast Pork  with roast potatoes, mash, peas and Real Home Made Gravy

Chicken tenders and Chips battered chicken nuggets with shoestring fries

Fish and Chips todays market fish battered and served with shoestring fries

Mac Cheese nuggets served with fries and tomato sauce

Kids Platter mash potato, chicken tender, mac cheese nugget, cheerio, salad and fruit

Paddy’s Kids Desserts

Finish with a Kids Ice Cream Sundae after their main meal – Chocolate, Caramel or Berry Sauce with sprinkles and a wafer



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Hours of Operation
  • Mon – Wed – Closed
  • Thur – 5.00pm – 7.30pm
  • Fri – 5.00pm – 8.00pm
  • Sat – 5.00pm – 8.00pm
  • Sun – 11.30am till 1.30pm then again from 5.00pm till 7.30pm
About Us
Established in February 2010 by the Hawkes Family in the formal historic site of Flanagans Seafood Restaurant and Dovovan Restaurant, Paddington Arms want you to be the judge for our home cooked meals. It is new to the Invercargill dining scene as it fulfills the popular need for a mix of traditional and quality with a focus on value for money.

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Invercargill’s Gastro Pub
Invercargill is full of Pubs and Taverns, But Invercargill has only One Gastro Pub!! Moving away from the booze barn style of pub, Gastro Pubs have become increasingly popular the world over for their focus on fresh, tasty, affordable food served in a fun pub style atmosphere. NO POKIES, NO TAB - THE WAY A PUB SHOULD BE!! 220 Bainfield Road Phone 2158156 Like us on Facebook