Menu

Our Menu

Invercargill’s home of the  

“All mains from $19.90” menu 

Paddy’s Starters

Paddy’s home baked loaf of sour dough bread with our tomato relish, garlic spread and pesto $7.9

Paddy’s toasted cheesy garlic bread $7.9

Market soup of the day with toasted bread $9.9

Paddy’s rich and creamy seafood chowder with toasted bread $11.9

Our gastro pub entrée’s are:

Mac Cheese Croquettes
served with parmesan cheese and Italian tomato sauce $13.90

Lemon Pepper Squid
with Paddy’s dipping sauce and salad $13.90

Slowly braised pork belly served in Bao steam buns
with pineapple chutney and asian salad $13.90

Bacon wrapped grilled scallops
served on tossed greens with a chili lime dressing $15.90

Crumbed Camembert Cheese on summer salad with a berry fruit sauce $11.00

Mushroom risotto patties with green salad, tomato chutney and crispy parmesan wafer (Vegan) $13.90

Crispy Battered Korean chicken, served on sticky rice with sweet and sour chilli sauce $13.90

Chicken Dumplings on Singapore style tasty fresh salad $13.90

Traditional Cherrio’s with toasted focaccia bread and tomato sauce $10.00

* Gluten Free option is available on request

Paddy’s Mains

Fillet Mignon on mash, braised carrots,wilted greens,mushroom croquette, almond buttered broccoli and mushroom sauce

Our gastro pub meals are from $19.9

Fillet Mignon
our delectable version of the classic grilled eye fillet of beef wrapped in bacon topped with mushroom sauce on mash, wilted greens, braised carrots, almond buttered broccoli, mushroom croquette and béarnaise sauce $22.50

Fish and Wedges accompanied on our home made wedges with Paddy’s salad $19.90
The fillets can be crumbed, battered or pan fried

Paddy’s open cordon bleu Chicken breast
served on mash potatoes, sweetcorn nuggets, bacon and beans, roast carrots and pan gravy $19.90

Glazed Pork Belly on buttery potato and parsnip mash, popcorn cauliflower, gingered greens
,sweetened carrots and beetroot puree $22.50

Braised Lamb shank (G.F)
One tender shank on our creamy mashed potato, wilted greens with braising
vegetables and REAL GRAVY $22.50

Paddy’s hand-made bangers served with mash, green peas, REAL GRAVY on a Yorkshire pudding $19.90

Paddy’s prime Porterhouse steak *
add a topping of eggs, mushroom sauce, onion rings, pepper sauce or herb and garlic butter for just $2.00 per serve
with a fresh green salad, peas and our home made wedges $22.50

Paddy’s apricot stuffed roast Pork loin
with a yorkshire pudding, our home made REAL GRAVY, roast potatoes and vegetables, creamy mash and peas $22.50

Braised Jack Fruit (V, G.F, Vegan) on potato and parsnip mash, julienne of vegetables, caramelized nuts,
buttered broccoli, and braised carrots $19.90

Grilled Lamb Rump on potato and parsnip mash, crushed peas, wilted greens, braised
carrots, julienne of vegetables and pan gravy $23.50

Saucy Burger, crispy chicken coated in famous “Saucy Chook” sauce, served with Paddy’s salad and
a side of wedges $19.90

Tempura battered Prawn Salad with mixed micro greens, caramelized nuts and coriander dressing $21.50

Something on the side $5 each
Gravy Boat of Real Gravy, Roasted Mushroom Real Gravy, Leafy green salad, Onion rings
Roasted seasonal vegetables, two free range eggs, Bowl of home-made wedges with aioli

All our sweets are just $9.90

Sticky Date Pudding with Butterscotch Sauce

All our sweets are served with freshly whipped cream, ice cream and fruit garnish

Chocolate Jaffa self-saucing pudding with orange ice-cream and a jaffa sauce

Sticky Date Pudding with butterscotch sauce

Limoncello Crème Brulee with lemon curd ice cream

Trilogy of Paddy’s homemade Ice creams served with berry coulis

Mixed Berry Cheesecake served with strawberry ice-cream and cream

Serious Ice cream sundae – topped with your choice of berry coulis, chocolate or caramel sauce

Paddy’s Dessert Trio – a tasting plate of Paddy’s desserts served with cream and fruit garnish

Affogato – ice cream and a double espresso served with sweet truffle $9.90 or add your favourite liqueur for $5.00

Paddy’s Kids Meals

All kids 12 years and under 2 course meal $14.00

Cheerio’s and Mash with peas and Real Home Made Gravy

Roast Pork  with roast potatoes, mash, peas and Real Home Made Gravy

Chicken tenders and Chips battered chicken nuggets with shoestring fries

Fish and Chips todays market fish battered and served with shoestring fries

Mac Cheese nuggets served with fries and tomato sauce

Kids Platter mash potato, chicken tender, mac cheese nugget, cheerio, salad and fruit

Paddy’s Kids Desserts

Finish with a Kids Ice Cream Sundae after their main meal – Chocolate, Caramel or Berry Sauce with sprinkles and a wafer

Or

Choose something from our under $10 Desserts menu

Paddy’s Cake Policy – if you choose to bring a cake into this food premise, please do not be offended if there is a cake charge on the meal account of the person who bought the cake. This has become necessary due to the amount of guests bringing in their own dessert. The cost will vary on the size of the cake and the number of guests

Trip Advisor
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Tuesday to Saturday
from 5pm and Sunday 11am till 1.30pm then again from 5pm,.

For your peace of mind, there is no need to drink and drive you can take advantage of our "gravy train (transport)" to get you home.

About Us
Established in February 2010 by the Hawkes Family in the formal historic site of Flanagans Seafood Restaurant and Dovovan Restaurant, Paddington Arms want you to be the judge for our home cooked meals. It is new to the Invercargill dining scene as it fulfills the popular need for a mix of traditional and quality with a focus on value for money.

Invercargill’s Gastro Pub
Invercargill is full of Pubs and Taverns, But Invercargill has only One Gastro Pub!! Moving away from the booze barn style of pub, Gastro Pubs have become increasingly popular the world over for their focus on fresh, tasty, affordable food served in a fun pub style atmosphere. NO POKIES, NO TAB - THE WAY A PUB SHOULD BE!! 220 Bainfield Road Phone 2158156 Like us on Facebook